Post by Specalios on Apr 1, 2017 9:41:27 GMT
INGREDIENTS
Bunch of spring onions
400g pasta shapes
2 x 185g cans tuna in sunflower oil, drained
400g canned sweetcorn, drained
2 tbsp mayonnaise
METHOD
01.Trim away the root ends and the dark green leaves from the spring onions, then finely slice and set aside.
02.Fill a large saucepan to three-quarters full with water and bring to the boil. Add the pasta and cook according to packet instructions until al dente (tender to the bite), then carefully drain using a colander.
03.Put the pasta back into the saucepan and add the spring onions, tuna, sweetcorn, and mayonnaise, and mix everything together. Easy!
Bunch of spring onions
400g pasta shapes
2 x 185g cans tuna in sunflower oil, drained
400g canned sweetcorn, drained
2 tbsp mayonnaise
METHOD
01.Trim away the root ends and the dark green leaves from the spring onions, then finely slice and set aside.
02.Fill a large saucepan to three-quarters full with water and bring to the boil. Add the pasta and cook according to packet instructions until al dente (tender to the bite), then carefully drain using a colander.
03.Put the pasta back into the saucepan and add the spring onions, tuna, sweetcorn, and mayonnaise, and mix everything together. Easy!
If at first you don't succeed, give up.