Post by Specalios on Apr 1, 2017 9:47:09 GMT
INGREDIENTS
350g trofie pasta or any short pasta shape
250g baby new potatoes
100g fine green beans
4 tbsp Classic basil pesto
4 tbsp Parmesan, finely grated, plus extra to serve
Handful small basil leaves, to serve
METHOD
01.Bring a large pan of water to the boil and cook the pasta for 8 minutes until starting to soften. Add the new potatoes and cook for 5 minutes more, then add the green beans and cook for 3-4 minutes until tender.
02.Drain the pasta, potatoes and beans and return to the pan. Add the pesto and Parmesan and toss. Scatter with basil leaves and serve immediately with extra Parmesan.
350g trofie pasta or any short pasta shape
250g baby new potatoes
100g fine green beans
4 tbsp Classic basil pesto
4 tbsp Parmesan, finely grated, plus extra to serve
Handful small basil leaves, to serve
METHOD
01.Bring a large pan of water to the boil and cook the pasta for 8 minutes until starting to soften. Add the new potatoes and cook for 5 minutes more, then add the green beans and cook for 3-4 minutes until tender.
02.Drain the pasta, potatoes and beans and return to the pan. Add the pesto and Parmesan and toss. Scatter with basil leaves and serve immediately with extra Parmesan.
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